Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

Condé Nast Cooking Brand <i>Epicurious</i> Ditches Beef

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Condé Nast Cooking Brand Epicurious Ditches Beef

by Anna Starostinetskaya

Worried About the Chicken Shortage? LA's “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams&nbsp;

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Worried About the Chicken Shortage? LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams 

by Nicole Axworthy

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