First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year

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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year

by Anna Starostinetskaya

Beyond Meat’s Vegan Meatballs Just Launched at 2,100 Walmart Stores

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Beyond Meat’s Vegan Meatballs Just Launched at 2,100 Walmart Stores

by Anna Starostinetskaya

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