KFC Expands Vegan Beyond Fried Chicken to Southern California

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KFC Expands Vegan Beyond Fried Chicken to Southern California

by Anna Starostinetskaya

Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    

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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    

by Nicole Axworthy

Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 

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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 

by Anna Starostinetskaya

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