First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors

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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors

by Anna Starostinetskaya

Domino’s UK to Launch Its First Vegan Meat-Topped Pizza 

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Domino’s UK to Launch Its First Vegan Meat-Topped Pizza 

by Anna Starostinetskaya

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