New Brand Raises $2 Million to Launch Vegan Oat Milk Pudding 

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New Brand Raises $2 Million to Launch Vegan Oat Milk Pudding 

by Anna Starostinetskaya

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

India Gets Its First Vegan Milk Chocolate Bars

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India Gets Its First Vegan Milk Chocolate Bars

by Nicole Axworthy

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