Recipes

Cheesy Vegan Spinach Lasagna with Parmesan, Ricotta, & Mozzarella 

by Ethan Ciment and Michael Suchman

Recipes

Crispy Vegan Air-Fryer Wontons with Sesame Dipping Sauce

by Danielle Keith

Recipes

Six-Ingredient Eggplant Meatballs in Homemade Marinara

by Katy Beskow