First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Baskin-Robbins Is Just As Obsessed With Oat Milk As You Are. New Vegan Ice Cream Comes to 2,500 Locations.

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Baskin-Robbins Is Just As Obsessed With Oat Milk As You Are. New Vegan Ice Cream Comes to 2,500 Locations.

by Anna Starostinetskaya

You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes

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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes

by Anna Starostinetskaya

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