Food Tech Startup Recruits Taste-Testers for Slaughter-Free Bacon 

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Food Tech Startup Recruits Taste-Testers for Slaughter-Free Bacon 

by Anna Starostinetskaya

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year

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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year

by Anna Starostinetskaya

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