Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Redefine Meat Just Raised $29 Million to Bring 3D-Printed Vegan Meat to Plates This Year

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Redefine Meat Just Raised $29 Million to Bring 3D-Printed Vegan Meat to Plates This Year

by Anna Starostinetskaya

This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 

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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 

by Nicole Axworthy

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