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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 

by Jocelyn Martinez

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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg

by Nicole Axworthy

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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish

by Anna Starostinetskaya