California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes

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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes

by Anna Starostinetskaya

Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals

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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals

by Anna Starostinetskaya

Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It

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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It

by Jocelyn Martinez

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