First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Washington, DC Gets Its First Vegan Doughnut Shop

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Washington, DC Gets Its First Vegan Doughnut Shop

by Jocelyn Martinez

Aveda Removes Beeswax, Goes Fully Vegan 

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Aveda Removes Beeswax, Goes Fully Vegan 

by Aruka Sanchir

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