Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

by Anna Starostinetskaya

TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?

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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?

by Anna Starostinetskaya

Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually

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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually

by Anna Starostinetskaya

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