First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Beyond Meat to Launch at 4,500 Hotels, Restaurants, and Wholesalers Across China 

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Beyond Meat to Launch at 4,500 Hotels, Restaurants, and Wholesalers Across China 

by Anna Starostinetskaya

You Can Now Get a Box of Vegan Salami, Cheese, and Wine Delivered to Your Door

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You Can Now Get a Box of Vegan Salami, Cheese, and Wine Delivered to Your Door

by Nicole Axworthy

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