Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas

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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas

by Anna Starostinetskaya

US Government Grants $3.5 Million to California University to Research Lab-Grown Meat

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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat

by Jocelyn Martinez

Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future

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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future

by Anna Starostinetskaya

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