First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Croatia’s Capital City Outfitted in Vegan Flags and Colors for World Vegan Day

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Croatia’s Capital City Outfitted in Vegan Flags and Colors for World Vegan Day

by Anna Starostinetskaya

Tofurky’s Vegan Cheese Line Is Finally Coming To Stores

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Tofurky’s Vegan Cheese Line Is Finally Coming To Stores

by Anna Starostinetskaya

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