Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based

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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based

by Anna Starostinetskaya

Trader Joe’s Just Launched Vegan Pork Rinds and Enchilada Casseroles 

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Trader Joe’s Just Launched Vegan Pork Rinds and Enchilada Casseroles 

by Anna Starostinetskaya

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