Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

JUST Egg-Maker to Open $120 Million Protein Facility in Singapore

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JUST Egg-Maker to Open $120 Million Protein Facility in Singapore

by Anna Starostinetskaya

Impossible Foods Is Now Developing Dairy-Identical Milk from Plants

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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants

by Anna Starostinetskaya

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