Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

20 Percent of Brits Plan to Serve a Fully Vegan Christmas Dinner

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20 Percent of Brits Plan to Serve a Fully Vegan Christmas Dinner

by Nicole Axworthy

Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles

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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles

by Anna Starostinetskaya

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