New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 

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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 

by Jocelyn Martinez

Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 

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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 

by Nicole Axworthy

JUST Egg-Maker to Open $120 Million Protein Facility in Singapore

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JUST Egg-Maker to Open $120 Million Protein Facility in Singapore

by Anna Starostinetskaya

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