Burger King UK Menu to Be 50 Percent Plant-Based by 2031

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Burger King UK Menu to Be 50 Percent Plant-Based by 2031

by Anna Starostinetskaya

Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

McDonald's and Beyond Meat Sign 3-Year Deal to Launch Plant-Based Options

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McDonald’s and Beyond Meat Sign 3-Year Deal to Launch Plant-Based Options

by Anna Starostinetskaya

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