First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes

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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes

by Anna Starostinetskaya

Mark Cuban Just Made His Biggest Vegan Shark Tank Investment: $2 Million for DIY Oat Milk Machine

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Mark Cuban Just Made His Biggest Vegan Shark Tank Investment: $2 Million for DIY Oat Milk Machine

by Anna Starostinetskaya

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