Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

This Black Entrepreneur Is Raising Funds to Bring a New Vegan Restaurant to Compton 

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This Black Entrepreneur Is Raising Funds to Bring a New Vegan Restaurant to Compton 

by Jocelyn Martinez

Toronto Gets a New Vegan Gelato Shop and Wine Bar

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Toronto Gets a New Vegan Gelato Shop and Wine Bar

by Nicole Axworthy

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