Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

by Nicole Axworthy

UB40 Is Finally Releasing a Vegan “Red, Red Wine”

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UB40 Is Finally Releasing a Vegan “Red, Red Wine”

by Anna Starostinetskaya

Ireland’s Leading Sausage Company Is Now Making Vegan Bacon

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Ireland’s Leading Sausage Company Is Now Making Vegan Bacon

by Anna Starostinetskaya

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