First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Japan's Largest Railway System Just Launched a Vegan Dessert Menu

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Japan’s Largest Railway System Just Launched a Vegan Dessert Menu

by Nicole Axworthy

Veganuary Hits One Million Participants

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Veganuary Hits One Million Participants

by Nicole Axworthy

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