LA Italian Restaurant Pura Vita Opens Vegan Pizzeria

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LA Italian Restaurant Pura Vita Opens Vegan Pizzeria

by Nicole Axworthy

Plant-Based Sausage Market to Surge to $1 Billion by 2021

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Plant-Based Sausage Market to Surge to $1 Billion by 2021

by Anna Starostinetskaya

Seattle’s Shelter Lounge Bar Goes Vegan

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Seattle’s Shelter Lounge Bar Goes Vegan

by Nicole Axworthy

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