First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

Pepsi's Giving Away $10 Million to Black-Owned Businesses. Atlanta's Slutty Vegan Is the First.

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Pepsi’s Giving Away $10 Million to Black-Owned Businesses. Atlanta’s Slutty Vegan Is the First.

by Nicole Axworthy

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