Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025

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Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025

by Anna Starostinetskaya

Vegan Senator Cory Booker’s New Bill Aims to Slow Slaughter Speed to Protect Animals, Workers

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Vegan Senator Cory Booker’s New Bill Aims to Slow Slaughter Speed to Protect Animals, Workers

by Nicole Axworthy

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