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Vegan Weddings: Best of Both Worlds with Rohini & Siddhant

by Maya Gottfried

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So Delicious Debuts Vegan Salted Caramel, S’Mores, and Brownie Oat Milk Ice Cream

by Anna Starostinetskaya

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Vegan Spam Took Over Asia. Now It’s Coming for American Menus

by Tanya Flink