Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

by Anna Starostinetskaya

Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide

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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide

by Anna Starostinetskaya

World’s First Cell-Based Chicken Restaurant Opens in Israel

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World’s First Cell-Based Chicken Restaurant Opens in Israel

by Anna Starostinetskaya

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