Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”

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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”

by Nicole Axworthy

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Google’s Former Data Scientist Raises $7.5 Million to Make Next-Level Vegan Cheese

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Google’s Former Data Scientist Raises $7.5 Million to Make Next-Level Vegan Cheese

by Anna Starostinetskaya

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