Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

Vegan Wagyu Beef Launches at US Sushi Giant

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Vegan Wagyu Beef Launches at US Sushi Giant

by Anna Starostinetskaya

A Vegan Diet Reduces Severe COVID-19 Symptoms Up to 73 Percent, New Study Finds

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A Vegan Diet Reduces Severe COVID-19 Symptoms Up to 73 Percent, New Study Finds

by Nicole Axworthy

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