Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

A Fully Vegan Old-School Italian Deli Just Opened in NYC

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A Fully Vegan Old-School Italian Deli Just Opened in NYC

by Anna Starostinetskaya

Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand

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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand

by Nicole Axworthy

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