IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

First Black Certified-Master Chef Adds Vegan Meat to His Culinary School

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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School

by Nicole Axworthy

Impossible Foods Is Now Developing Dairy-Identical Milk from Plants

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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants

by Anna Starostinetskaya

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