Cargill Launches Vegan Scallops at Japanese Convenience Store

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Cargill Launches Vegan Scallops at Japanese Convenience Store

by Nicole Axworthy

University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus 

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University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus 

by Anna Starostinetskaya

Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    

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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    

by Nicole Axworthy

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