COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds

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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds

by Anna Starostinetskaya

Vegan Shrimp Is About to Hit Restaurant Menus Across the US

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Vegan Shrimp Is About to Hit Restaurant Menus Across the US

by Anna Starostinetskaya

UK Barristers Now Have a Vegan Wig Option Made From Hemp Instead of Horse Hair

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UK Barristers Now Have a Vegan Wig Option Made From Hemp Instead of Horse Hair

by Nicole Axworthy

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