Spanish Startup Develops Vegan Dry-Cured Ham

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Spanish Startup Develops Vegan Dry-Cured Ham

by Nicole Axworthy

Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based

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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based

by Anna Starostinetskaya

Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public

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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public

by Anna Starostinetskaya

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