Martha Stewart: Vegan Meat Has “A Lot of Potential” 

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Martha Stewart: Vegan Meat Has “A Lot of Potential” 

by Anna Starostinetskaya

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

UN Endorses Call for a Global Shift to a Plant-Based Diet

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UN Endorses Call for a Global Shift to a Plant-Based Diet

by Anna Starostinetskaya

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