Oxford University Student Creates Vegan Leather from Colombian Succulent

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Oxford University Student Creates Vegan Leather from Colombian Succulent

by Nicole Axworthy

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Dutch Brand Launches Vegan Fish Sticks In Response to <i>Seaspiracy</i>

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Dutch Brand Launches Vegan Fish Sticks In Response to Seaspiracy

by Anna Starostinetskaya

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