Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035

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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035

by Anna Starostinetskaya

Berkeley Becomes First US City to Commit to Vegan Meals

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Berkeley Becomes First US City to Commit to Vegan Meals

by Anna Starostinetskaya

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