First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Global Competition Is Searching for Vegan Women Entrepreneurs for $50,000 Prize

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Global Competition Is Searching for Vegan Women Entrepreneurs for $50,000 Prize

by Nicole Axworthy

This Year's Met Gala Is About Diversity and Inclusion. That Means the Menu Is Vegan, Too.

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This Year’s Met Gala Is About Diversity and Inclusion. That Means the Menu Is Vegan, Too.

by Anna Starostinetskaya

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