This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef

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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef

by Anna Starostinetskaya

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near

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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near

by Nicole Axworthy

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