Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

FDA Enacts Historic Policy to Allow Adoption of Retired Lab Animals 

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FDA Enacts Historic Policy to Allow Adoption of Retired Lab Animals 

by Anna Starostinetskaya

Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near

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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near

by Nicole Axworthy

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