First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Pizza Hut Debuts Beyond Meat-Topped Pizzas Nationwide

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Pizza Hut Debuts Beyond Meat-Topped Pizzas Nationwide

by Anna Starostinetskaya

There Is Now an Official Plant-Based Dodger Dog

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There Is Now an Official Plant-Based Dodger Dog

by Anna Starostinetskaya

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