Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It

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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It

by Jocelyn Martinez

Lake Champlain Just Launched Its First Box of Vegan Chocolate Truffles

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Lake Champlain Just Launched Its First Box of Vegan Chocolate Truffles

by Nicole Axworthy

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