Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium

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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium

by Anna Starostinetskaya

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Lab-Grown Meat Is Now Available for Delivery for the First Time Ever

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Lab-Grown Meat Is Now Available for Delivery for the First Time Ever

by Anna Starostinetskaya

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