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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 

by Jocelyn Martinez

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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite

by Nicole Axworthy

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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru

by Anna Starostinetskaya