Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

America’s Largest Seafood Chain, Long John Silver's, Is Adding Vegan Fish 

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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 

by Anna Starostinetskaya

Golden Krust Launches Its Vegan Beyond Meat Jamaican Patties in Stores

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Golden Krust Launches Its Vegan Beyond Meat Jamaican Patties in Stores

by Anna Starostinetskaya

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