First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams

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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams

by Nicole Axworthy

Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego

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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego

by Nicole Axworthy

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