Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals

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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals

by Anna Starostinetskaya

UB40 Is Finally Releasing a Vegan “Red, Red Wine”

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UB40 Is Finally Releasing a Vegan “Red, Red Wine”

by Anna Starostinetskaya

Black-Owned Vegan Bakery Receives $10,000 Grant From Beyoncé

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Black-Owned Vegan Bakery Receives $10,000 Grant From Beyoncé

by Nicole Axworthy

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